Vitamin B3 (Niacin) Content of Fishes and Shellfishes
(Initial K)
2.4 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
12.8 mg
(per 1780 g edible portion)
King crab (boiled)
3.5 mg
(per 1750 g edible portion)
King crab (canned in brine)
11 mg
(per 1750 g edible portion)
King crab (raw)
