Fishes and Shellfishes High in Vitamin B3 (Niacin) (261st - 280th) (per 100 g edible portion)

• Common octopus (raw)
  
  2.2 mg
• Squid, Processed product (canned with seasoning)
  
  2.2 mg
• Shiba shrimp (raw)
  
  2.2 mg
• Walleye pollack (sukimidara)
  
  2.2 mg
• Marbled sole (raw)
  
  2.2 mg
• Flying squid (raw)
  
  2.1 mg
• King crab (raw)
  
  2.1 mg
• Japanese spiny lobster (raw)
  
  2.1 mg
• Hen clam (raw)
  
  2.1 mg
• Gizzard shad (amazu-zuke)
  
  2.1 mg
• Gizzard shad (raw)
  
  2.1 mg
• Crab, Processed product (ganzuke)
  
  2 mg
• Keen's gaper (siphon, raw)
  
  2 mg
• Adductor muscle (raw)
  
  2 mg
• Pond snail (raw)
  
  2 mg
• Pacific cod (salted fillet)
  
  2 mg
• Ayu sweetfish (uruka)
  
  2 mg
• Antarctic krill (raw)
  
  1.9 mg
• Common octopus (boiled)
  
  1.9 mg
• Surf clam (raw)
  
  1.9 mg