The amount of Fishes and Shellfishes that contain 5 mg of Vitamin B3 (Niacin) (211 - 216)

• 

  0.5 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 10
• 

  0.1 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 50
• 

  0.4 mg

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 12.5
• 

  0.1 mg

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 50
• 

  3.5 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 1.4
• 

  0.1 mg

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 50