Vitamin B3 (Niacin) Content of Fishes and Shellfishes
(221 - 223)
-
(per 30 g edible portion)
Chum salmon (ikura)
Tr
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
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