Vitamin B3 (Niacin) Content of Eggs
(11 - 16)
0.1 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
Tr
(per 18 g edible portion)
Hen's egg (yolk, dried)
Tr
(per 18 g edible portion)
Hen's egg (yolk, sugared)
0 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
0 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
0 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
<
1
2
>
