Confectioneries Low in Vitamin B3 (Niacin) (101st - 120th) (per 100 g edible portion)

• Chocolate biscuit
  
  0.9 mg
• Rice cracker (arare)
  
  1 mg
• Biscuit (hard)
  
  1 mg
• Karinto (brown sugar)
  
  1.1 mg
• Danish pastry
  
  1.1 mg
• Pretzel
  
  1.1 mg
• Caramel
  
  1.1 mg
• Karinto (sugar)
  
  1.2 mg
• Rice cracker (age-senbei)
  
  1.2 mg
• Milk chocolate
  
  1.2 mg
• Rice cracker (amakara-senbei)
  
  1.4 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1.6 mg
• Pie (meat pie)
  
  1.6 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  2.1 mg
• Rakugan (mugi-rakugan)
  
  2.7 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  3.6 mg
• Potato chip (fabricated)
  
  4.2 mg
• Potato chip (regular)
  
  4.3 mg
• Onoroke-mame
  
  5.4 mg
• Brittles
  
  8.5 mg