Confectioneries Low in Vitamin B3 (Niacin) (41st - 60th) (per 100 g edible portion)

• Imagawayaki
  
  0.2 mg
• Uiro
  
  0.2 mg
• Uguisu-mochi
  
  0.2 mg
• Kasutera
  
  0.2 mg
• Kibi-dango
  
  0.2 mg
• Daifuku-mochi
  
  0.2 mg
• Manju (kasutera-manju)
  
  0.2 mg
• Manju (kuri-manju)
  
  0.2 mg
• Okoshi
  
  0.2 mg
• Shiogama
  
  0.2 mg
• Sponge cake
  
  0.2 mg
• Short cake
  
  0.2 mg
• Butter cake
  
  0.2 mg
• Waffle (jam)
  
  0.2 mg
• White chocolate
  
  0.2 mg
• Karukan
  
  0.3 mg
• Geppei
  
  0.3 mg
• Chimaki
  
  0.3 mg
• Wheat flour cracker (maki-senbei)
  
  0.3 mg
• Chinese style cookie
  
  0.3 mg