Confectioneries Low in Vitamin B3 (Niacin) (21st - 40th) (per 100 g edible portion)

• Kintsuba
  
  0.1 mg
• Sakura-mochi (kanto style)
  
  0.1 mg
• Sakura-mochi (kansai style)
  
  0.1 mg
• Taruto
  
  0.1 mg
• Dorayaki
  
  0.1 mg
• Nerikiri
  
  0.1 mg
• Manju (to-manju)
  
  0.1 mg
• Manju (mushi-manju)
  
  0.1 mg
• Monaka
  
  0.1 mg
• Yokan (mushi-yokan)
  
  0.1 mg
• Rakugan (regular)
  
  0.1 mg
• Custard cream puff
  
  0.1 mg
• Jelly (orange)
  
  0.1 mg
• Jelly (milk)
  
  0.1 mg
• Bavarian cream
  
  0.1 mg
• Marron glace
  
  0.1 mg
• Amanatto (adzuki beans)
  
  0.2 mg
• Amanatto (kidney beans)
  
  0.2 mg
• Amanatto (green peas)
  
  0.2 mg
• Aniri-namayatsuhashi
  
  0.2 mg