Vitamin B3 (Niacin) Content of Confectioneries
(61 - 70)
0.2 mg
(per 75 g edible portion)
Imagawayaki
0.1 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
0.1 mg
(per 28 g edible portion)
Amanatto (green peas)
0.1 mg
(per 28 g edible portion)
Amanatto (kidney beans)
0.1 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
-
(per 18 g edible portion)
Marron glace
0.1 mg
(per 90 g edible portion)
Jelly (orange)
-
(per 45 g edible portion)
Custard cream puff
0.1 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
-
(per 40 g edible portion)
Monaka
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