Vitamin B3 (Niacin) Content of Confectioneries
(31 - 40)
0.2 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.1 mg
(per 13 g edible portion)
Puff pie
0.1 mg
(per 12 g edible portion)
Wafer
0.3 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.5 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.1 mg
(per 25 g edible portion)
Chatsu
0.7 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.1 mg
(per 25 g edible portion)
Sable, shortbread
0.4 mg
(per 90 g edible portion)
Jelly (coffee)
0.2 mg
(per 60 g edible portion)
Hot cake
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