The amount of Confectioneries that contain 350 mg of Vitamin B3 (Niacin)
(41 - 50)
0.1 mg
(per 35 g edible portion)
Yubeshi
×
3500
0.5 mg
(per 130 g edible portion)
Kusa-mochi
×
700
0.2 mg
(per 50 g edible portion)
Kashiwa-mochi
×
1750
0.1 mg
(per 35 g edible portion)
Waffle (custard cream)
×
3500
0.3 mg
(per 110 g edible portion)
Pie (apple pie)
×
1167
0.2 mg
(per 56 g edible portion)
Geppei
×
1750
0.2 mg
(per 57 g edible portion)
Karukan
×
1750
0.1 mg
(per 40 g edible portion)
White chocolate
×
3500
0.2 mg
(per 80 g edible portion)
Butter cake
×
1750
0.2 mg
(per 75 g edible portion)
Short cake
×
1750
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