The amount of Confectioneries that contain 20 mg of Vitamin B3 (Niacin) (61 - 70)

• 

  0.1 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 200
• 

  0.1 mg

  (per 28 g edible portion)

  Amanatto (green peas)
  × 200
• 

  0.1 mg

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 200
• 

  0.1 mg

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 200
• 

  0.1 mg

  (per 90 g edible portion)

  Jelly (orange)
  × 200
• 

  0.1 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 200
• 

  0.1 mg

  (per 80 g edible portion)

  Dorayaki
  × 200
• 

  0.1 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 200
• 

  0.1 mg

  (per 80 g edible portion)

  Kintsuba
  × 200
• 

  0.1 mg

  (per 50 g edible portion)

  Kanoko
  × 200