Vitamin B3 (Niacin) Content of Confectioneries
(11 - 20)
0.3 mg
(per 25 g edible portion)
Caramel
0.2 mg
(per 15 g edible portion)
Pretzel
1.2 mg
(per 105 g edible portion)
Danish pastry
0.3 mg
(per 30 g edible portion)
Karinto (brown sugar)
0.2 mg
(per 18 g edible portion)
Biscuit (hard)
0.1 mg
(per 10 g edible portion)
Rice cracker (arare)
0.2 mg
(per 24 g edible portion)
Chocolate biscuit
0.8 mg
(per 90 g edible portion)
Jam bun
0.3 mg
(per 30 g edible portion)
Imo-karinto
0.2 mg
(per 20 g edible portion)
Cracker (soda)
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