The amount of Confectioneries that contain 17 mg of Vitamin B3 (Niacin) (41 - 50)

• 

  0.1 mg

  (per 35 g edible portion)

  Yubeshi
  × 170
• 

  0.5 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 34
• 

  0.2 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 85
• 

  0.1 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 170
• 

  0.3 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 56.7
• 

  0.2 mg

  (per 56 g edible portion)

  Geppei
  × 85
• 

  0.2 mg

  (per 57 g edible portion)

  Karukan
  × 85
• 

  0.1 mg

  (per 40 g edible portion)

  White chocolate
  × 170
• 

  0.2 mg

  (per 80 g edible portion)

  Butter cake
  × 85
• 

  0.2 mg

  (per 75 g edible portion)

  Short cake
  × 85