The amount of Confectioneries that contain 13 mg of Vitamin B3 (Niacin)
(61 - 70)
0.1 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
×
130
0.1 mg
(per 28 g edible portion)
Amanatto (green peas)
×
130
0.1 mg
(per 28 g edible portion)
Amanatto (kidney beans)
×
130
0.1 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
×
130
0.1 mg
(per 90 g edible portion)
Jelly (orange)
×
130
0.1 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
×
130
0.1 mg
(per 80 g edible portion)
Dorayaki
×
130
0.1 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
×
130
0.1 mg
(per 80 g edible portion)
Kintsuba
×
130
0.1 mg
(per 50 g edible portion)
Kanoko
×
130
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