Vitamin B3 (Niacin) Content of Cereals
(Initial R)
0.4 mg
(per 36 g edible portion)
Raisin bread
4.4 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
2.4 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
1.2 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
1.2 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.9 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0.5 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0.3 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
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