The amount of Cereals that contain 2 mg of Vitamin B3 (Niacin)
(51 - 60)
0.1 mg
(per 10 g edible portion)
Oats (oatmeal, raw)
×
20
1 mg
(per 100 g edible portion)
Pizza crust
×
2
0.8 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
×
2.5
0.9 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
×
2.2
0.7 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
×
2.9
0.5 mg
(per 45 g edible portion)
Croissants
×
4
2.8 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
×
0.7
0.2 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
×
10
0.1 mg
(per 10 g edible portion)
Rye (flour)
×
20
0.1 mg
(per 15 g edible portion)
Corn (corn meal)
×
20
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