The amount of Cereals that contain 20 mg of Vitamin B3 (Niacin) (111 - 112)

• 

  0.2 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (under-milled rice)
  × 100
• 

  0.2 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 100