Beverages Low in Vitamin B3 (Niacin) (21st - 40th) (per 100 g edible portion)

• Maotai giu
  
  (0)
• Umeshu
  
  Tr
• Mirin (hon-mirin)
  
  Tr
• Fortified wine
  
  Tr
• Wine (white)
  
  0.1 mg
• Wine (red)
  
  0.1 mg
• Wine (rose)
  
  0.1 mg
• Shiro-zake
  
  0.1 mg
• Medicinal liqueur
  
  0.1 mg
• Vermouth (sweet type)
  
  0.1 mg
• Vermouth (dry type)
  
  0.1 mg
• Kamairi-cha (infusion)
  
  0.1 mg
• Hoji-cha (infusion)
  
  0.1 mg
• Genmai-cha (infusion)
  
  0.1 mg
• Oolong tea (infusion)
  
  0.1 mg
• Black tea (infusion)
  
  0.1 mg
• Kobu-cha
  
  0.1 mg
• Sencha (infusion)
  
  0.2 mg
• Ban-cha (infusion)
  
  0.2 mg
• Ama-zake
  
  0.2 mg