Vitamin B3 (Niacin) Content of Beverages
(Initial B)
0.3 mg
(per 150 g edible portion)
Ban-cha (infusion)
1.8 mg
(per 180 g edible portion)
Beer (black)
1.4 mg
(per 180 g edible portion)
Beer (pale)
1.8 mg
(per 180 g edible portion)
Beer (stout)
0.2 mg
(per 150 g edible portion)
Black tea (infusion)
0.5 mg
(per 5 g edible portion)
Black tea (tea)
(0)
(per 100 g edible portion)
Brandy
