The amount of Beverages that contain 4 mg of Vitamin B3 (Niacin) (11 - 20)

• 

  0.9 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 4.4
• 

  0.9 mg

  (per 150 g edible portion)

  Shaoxing giu
  × 4.4
• 

  0.5 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 8
• 

  0.5 mg

  (per 180 g edible portion)

  Happoshu
  × 8
• 

  0.3 mg

  (per 150 g edible portion)

  Ama-zake
  × 13.3
• 

  0.3 mg

  (per 150 g edible portion)

  Ban-cha (infusion)
  × 13.3
• 

  0.3 mg

  (per 150 g edible portion)

  Sencha (infusion)
  × 13.3
• 

  0.2 mg

  (per 150 g edible portion)

  Black tea (infusion)
  × 20
• 

  0.2 mg

  (per 150 g edible portion)

  Oolong tea (infusion)
  × 20
• 

  0.1 mg

  (per 100 g edible portion)

  Genmai-cha (infusion)
  × 40