Vitamin B3 (Niacin) Content of Beverages
(31 - 40)
Tr
(per 120 g edible portion)
Fortified wine
Tr
(per 18 g edible portion)
Mirin (hon-mirin)
Tr
(per 100 g edible portion)
Umeshu
(0)
(per 100 g edible portion)
Rum
(0)
(per 150 g edible portion)
Gin
(0)
(per 150 g edible portion)
Vodka
(0)
(per 100 g edible portion)
Brandy
(0)
(per 100 g edible portion)
Whisky
(0)
(per 150 g edible portion)
Shochu (otsu-rui)
(0)
(per 150 g edible portion)
Shochu (ko-rui)
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