The amount of Beverages that contain 20 mg of Vitamin B3 (Niacin) (21 - 27)

• 

  0.2 mg

  (per 150 g edible portion)

  Hoji-cha (infusion)
  × 100
• 

  0.1 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 200
• 

  0.1 mg

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 200
• 

  0.1 mg

  (per 50 g edible portion)

  Medicinal liqueur
  × 200
• 

  0.1 mg

  (per 120 g edible portion)

  Wine (rose)
  × 200
• 

  0.1 mg

  (per 120 g edible portion)

  Wine (red)
  × 200
• 

  0.1 mg

  (per 120 g edible portion)

  Wine (white)
  × 200