The amount of Beverages that contain 16 mg of Vitamin B3 (Niacin)
(11 - 20)
0.9 mg
(per 150 g edible portion)
Gyokuro (infusion)
×
17.8
0.9 mg
(per 150 g edible portion)
Shaoxing giu
×
17.8
0.5 mg
(per 150 g edible portion)
Coffee (coffee drink)
×
32
0.5 mg
(per 180 g edible portion)
Happoshu
×
32
0.3 mg
(per 150 g edible portion)
Ama-zake
×
53.3
0.3 mg
(per 150 g edible portion)
Ban-cha (infusion)
×
53.3
0.3 mg
(per 150 g edible portion)
Sencha (infusion)
×
53.3
0.2 mg
(per 150 g edible portion)
Black tea (infusion)
×
80
0.2 mg
(per 150 g edible portion)
Oolong tea (infusion)
×
80
0.1 mg
(per 100 g edible portion)
Genmai-cha (infusion)
×
160
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