Vegetables High in Vitamin B2 (Riboflavin) (101st - 120th) (per 100 g edible portion)

• Nozawana (salted pickles)
  
  0.11 mg
• Young sweet corn (young ear, raw)
  
  0.11 mg
• Japanese angelica-tree (spears, boiled)
  
  0.11 mg
• Bamboo shoot (shoots, raw)
  
  0.11 mg
• Sugukina (pickles)
  
  0.11 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  0.11 mg
• Qin cai (stems and leaves, raw)
  
  0.11 mg
• Chrysanthemum (petals, raw)
  
  0.11 mg
• Cauliflower (inflorescence, raw)
  
  0.11 mg
• Sayaendo (immature pods, raw)
  
  0.11 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.11 mg
• Turfed stone leek (leaves, raw)
  
  0.1 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.1 mg
• Leaf lettuce (leaves, raw)
  
  0.1 mg
• Water convolvulus (stems and leaves, boiled)
  
  0.1 mg
• Yamagobo (miso-zuke)
  
  0.1 mg
• Horseradish (rhizome, raw)
  
  0.1 mg
• Hyacinth bean (immature pods, raw)
  
  0.1 mg
• Nozawana (leaves, raw)
  
  0.1 mg
• Kuki-ninniku (scape, raw)
  
  0.1 mg