Vegetables High in Vitamin B2 (Riboflavin) (81st - 100th) (per 100 g edible portion)

• Hinona (root with tops, raw)
  
  0.13 mg
• Chinese chive (leaves, raw)
  
  0.13 mg
• Rape (stems and leaves, boiled)
  
  0.13 mg
• Nagasaki-hakusai (leaves, raw)
  
  0.13 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  0.13 mg
• Water dropwort (stems and leaves, raw)
  
  0.13 mg
• Sugukina (leaves, raw)
  
  0.13 mg
• Komatsuna (leaves, raw)
  
  0.13 mg
• Saltwort (stems and leaves, raw)
  
  0.13 mg
• Green pea (frozen)
  
  0.13 mg
• Edamame (frozen)
  
  0.13 mg
• Edamame (boiled)
  
  0.13 mg
• Bai cai (leaves, raw)
  
  0.12 mg
• Ha-ninjin (leaves, raw)
  
  0.12 mg
• Chinese chive (leaves, boiled)
  
  0.12 mg
• Shandong cai (salted pickles)
  
  0.12 mg
• Kogomi (spears, raw)
  
  0.12 mg
• Spinach (leaves, boiled)
  
  0.11 mg
• Swiss chard (leaves, boiled)
  
  0.11 mg
• Nozawana (pickles, seasoned)
  
  0.11 mg