Sugars and Sweeteners High in Vitamin B2 (Riboflavin) (per 100 g edible portion)

• Brown sugar lump
  
  0.07 mg
• Wasanbonto
  
  0.03 mg
• Maple syrup
  
  0.02 mg
• Candy sugar molasse
  
  0.02 mg
• Honey
  
  0.01 mg
• Soft sugar (yellow)
  
  0.01 mg