Seasonings and Spices Low in Vitamin B2 (Riboflavin) (61st - 80th) (per 100 g edible portion)

• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.17 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.17 mg
• Ginger (dried, ground)
  
  0.17 mg
• Thousand Island dressing
  
  0.18 mg
• Pepper (mixed ,ground)
  
  0.18 mg
• Seasoning mix, granule
  
  0.2 mg
• Pepper (black, ground)
  
  0.24 mg
• Curry powder
  
  0.25 mg
• Sakekasu
  
  0.26 mg
• Mustard (powder)
  
  0.26 mg
• Instant miso (paste type)
  
  0.27 mg
• Clove (ground)
  
  0.27 mg
• Wasabi (powder, mixed with mustard powder)
  
  0.3 mg
• Japanese pepper (ground)
  
  0.45 mg
• Sage (ground)
  
  0.55 mg
• Thyme (ground)
  
  0.69 mg
• Chili powder
  
  0.84 mg
• Basil (ground)
  
  1.09 mg
• Red pepper (ground)
  
  1.15 mg
• Paprica (ground)
  
  1.78 mg