Seasonings and Spices Low in Vitamin B2 (Riboflavin) (per 100 g edible portion)

• Cayenne pepper oil
  
  0 mg
• Baking powder
  
  0 mg
• Common salt, Shokuen
  
  (0)
• Common salt, Namien
  
  (0)
• Refined salt
  
  (0)
• Fruit vinegar (wine vinegar)
  
  Tr
• Kombu extract
  
  Tr
• Niboshi extract
  
  Tr
• French dressing
  
  Tr
• Grain vinegar
  
  0.01 mg
• Rice vinegar
  
  0.01 mg
• Fruit vinegar (cider vinegar)
  
  0.01 mg
• Katsuo-bushi extract
  
  0.01 mg
• Katsuo-bushi and kombu extract
  
  0.01 mg
• Worcester sauce (common type)
  
  0.02 mg
• Shiitake extract
  
  0.02 mg
• Mirinfu-chomiryo
  
  0.02 mg
• Chicken, pork and vegetable extract
  
  0.03 mg
• Ma Po dow fu sauce
  
  0.03 mg
• Japanese style dressing
  
  0.03 mg