Vitamin B2 (Riboflavin) Content of Seasonings and Spices
(31 - 40)
-
(per 2 g edible portion)
Onion powder
0.02 mg
(per 18 g edible portion)
Barley-koji miso
0.02 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.02 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.02 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0.01 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.09 mg
(per 100 g edible portion)
Chicken bone stock
0.01 mg
(per 16 g edible portion)
Tomato sauce
-
(per 5 g edible portion)
Consomme, cube
-
(per 5 g edible portion)
Hot pepper sauce
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