Vitamin B2 (Riboflavin) Content of Seasonings and Spices
(11 - 20)
0.01 mg
(per 2 g edible portion)
Clove (ground)
0.02 mg
(per 6 g edible portion)
Mustard (powder)
0.17 mg
(per 65 g edible portion)
Sakekasu
0.01 mg
(per 2 g edible portion)
Curry powder
-
(per 2 g edible portion)
Pepper (black, ground)
0.01 mg
(per 4 g edible portion)
Seasoning mix, granule
-
(per 2 g edible portion)
Pepper (mixed ,ground)
0.03 mg
(per 16 g edible portion)
Thousand Island dressing
-
(per 2 g edible portion)
Ginger (dried, ground)
0.03 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
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