The amount of Seasonings and Spices that contain 1 mg of Vitamin B2 (Riboflavin) (21 - 30)

• 

  0.03 mg

  (per 18 g edible portion)

  Tomato paste
  × 33.3
• 

  0.02 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 50
• 

  0.02 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 50
• 

  0.02 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 50
• 

  0.02 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 50
• 

  0.02 mg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 50
• 

  0.02 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 50
• 

  0.01 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 100
• 

  0.09 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 11.1
• 

  0.01 mg

  (per 16 g edible portion)

  Tomato sauce
  × 100