The amount of Seasonings and Spices that contain 1.3 mg of Vitamin B2 (Riboflavin)
(81 - 87)
0.06 mg
(per 150 g edible portion)
Mentsuyu (straight)
×
21.7
0.01 mg
(per 18 g edible portion)
Worcester sauce (thick type)
×
130
0.01 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
130
0.03 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
×
43.3
0.02 mg
(per 100 g edible portion)
Shiitake extract
×
65
0.01 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
×
130
0.01 mg
(per 100 g edible portion)
Katsuo-bushi extract
×
130
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