The amount of Seasonings and Spices that contain 0.9 mg of Vitamin B2 (Riboflavin)
(1 - 10)
0.11 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
8.2
0.02 mg
(per 1 g edible portion)
Parsley (dried)
×
45
0.04 mg
(per 2 g edible portion)
Paprica (ground)
×
22.5
0.02 mg
(per 2 g edible portion)
Red pepper (ground)
×
45
0.01 mg
(per 1 g edible portion)
Basil (ground)
×
90
0.02 mg
(per 2 g edible portion)
Chili powder
×
45
0.01 mg
(per 2 g edible portion)
Thyme (ground)
×
90
0.01 mg
(per 2 g edible portion)
Sage (ground)
×
90
0.01 mg
(per 2 g edible portion)
Japanese pepper (ground)
×
90
0.01 mg
(per 2 g edible portion)
Clove (ground)
×
90
<
1
…
5
>
