The amount of Seasonings and Spices that contain 0.9 mg of Vitamin B2 (Riboflavin) (81 - 87)

• 

  0.06 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 15
• 

  0.01 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 90
• 

  0.01 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 90
• 

  0.03 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 30
• 

  0.02 mg

  (per 100 g edible portion)

  Shiitake extract
  × 45
• 

  0.01 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 90
• 

  0.01 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 90