Pulses Low in Vitamin B2 (Riboflavin) (per 100 g edible portion)

• Kidney bean (uzura-mame)
  
  0.01 mg
• Kidney bean (mame-kinton)
  
  0.01 mg
• Pea (uguisu-mame)
  
  0.01 mg
• Broad bean (otafuku-mame)
  
  0.01 mg
• Broad bean (fuki-mame)
  
  0.01 mg
• Soybean, Tofu (kori-dofu)
  
  0.01 mg
• Soy milk (drink type, coffee flavored)
  
  0.01 mg
• Kidney bean (koshi-an)
  
  0.02 mg
• Soybean, Canned in water
  
  0.02 mg
• Soy milk (regular type)
  
  0.02 mg
• Soy milk (reconstituted type)
  
  0.02 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.03 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.03 mg
• Soybean, Tofu (momen-tofu)
  
  0.03 mg
• Soybean, Tofu (soft-tofu)
  
  0.03 mg
• Soybean, Tofu (yaki-tofu)
  
  0.03 mg
• Soybean, Nama-age
  
  0.03 mg
• Soybean, Abura-age
  
  0.03 mg
• Okara (modern product)
  
  0.03 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.04 mg