Vitamin B2 (Riboflavin) Content of Pulses
(Initial B)
0.01 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
-
(per 32 g edible portion)
Broad bean (otafuku-mame)
0.02 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
