Vitamin B2 (Riboflavin) Content of Pulses
(51 - 56)
-
(per 20 g edible portion)
Kidney bean (koshi-an)
0.02 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
-
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
-
(per 32 g edible portion)
Broad bean (otafuku-mame)
0 mg
(per 9 g edible portion)
Pea (uguisu-mame)
-
(per 20 g edible portion)
Kidney bean (uzura-mame)
<
1
…
6
>
