Vitamin B2 (Riboflavin) Content of Pulses
(31 - 40)
0.01 mg
(per 11 g edible portion)
Soybean, Budo-mame
0.01 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
0.01 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.01 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.01 mg
(per 25 g edible portion)
Okara (traditional product)
0.08 mg
(per 200 g edible portion)
Soybean, Ganmodoki
0.07 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.18 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.16 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.04 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
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