The amount of Pulses that contain 1 mg of Vitamin B2 (Riboflavin) (31 - 40)

• 

  0.01 mg

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 100
• 

  0.01 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 100
• 

  0.01 mg

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 100
• 

  0.01 mg

  (per 25 g edible portion)

  Okara (traditional product)
  × 100
• 

  0.08 mg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 12.5
• 

  0.07 mg

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 14.3
• 

  0.18 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 5.6
• 

  0.16 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 6.3
• 

  0.04 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 25
• 

  0.01 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 100