The amount of Pulses that contain 1 mg of Vitamin B2 (Riboflavin) (21 - 30)

• 

  0.05 mg

  (per 60 g edible portion)

  Yuba (wet type)
  × 20
• 

  0.04 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 25
• 

  0.02 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 50
• 

  0.01 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 100
• 

  0.01 mg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 100
• 

  0.01 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 100
• 

  0.01 mg

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 100
• 

  0.01 mg

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 100
• 

  0.08 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 12.5
• 

  0.01 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 100