The amount of Pulses that contain 1.3 mg of Vitamin B2 (Riboflavin)
(81 - 88)
0.02 mg
(per 70 g edible portion)
Soybean, Abura-age
×
65
0.02 mg
(per 75 g edible portion)
Soybean, Nama-age
×
65
0.06 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
×
21.7
0.12 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
×
10.8
0.01 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
×
130
0.03 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
×
43.3
0.03 mg
(per 150 g edible portion)
Soy milk (regular type)
×
43.3
0.02 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
×
65
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