The amount of Prepared Foods that contain 0.3 mg of Vitamin B2 (Riboflavin)
(21 - 25)
0.04 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
7.5
0.14 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
×
2.1
0.04 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
7.5
0.1 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
3
0.03 mg
(per 150 g edible portion)
Pilaf (frozen)
×
10
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