The amount of Mushrooms that contain 1.5 mg of Vitamin B2 (Riboflavin)
(41 - 48)
0.14 mg
(per 100 g edible portion)
Winter mushroom (raw)
×
10.7
0.2 mg
(per 140 g edible portion)
Bunashimeji (raw)
×
7.5
0.13 mg
(per 100 g edible portion)
Winter mushroom (boiled)
×
11.5
0.02 mg
(per 20 g edible portion)
Nameko (raw)
×
75
0.17 mg
(per 140 g edible portion)
Bunashimeji (boiled)
×
8.8
0.02 mg
(per 20 g edible portion)
Nameko (boiled)
×
75
0.04 mg
(per 41 g edible portion)
Matsutake (raw)
×
37.5
0.02 mg
(per 25 g edible portion)
Kikurage (boiled)
×
75
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