The amount of Mushrooms that contain 0.9 mg of Vitamin B2 (Riboflavin) (41 - 48)

• 

  0.14 mg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 6.4
• 

  0.2 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 4.5
• 

  0.13 mg

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 6.9
• 

  0.02 mg

  (per 20 g edible portion)

  Nameko (raw)
  × 45
• 

  0.17 mg

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 5.3
• 

  0.02 mg

  (per 20 g edible portion)

  Nameko (boiled)
  × 45
• 

  0.04 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 22.5
• 

  0.02 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 45