The amount of Mushrooms that contain 0.9 mg of Vitamin B2 (Riboflavin) (21 - 30)

• 

  0.03 mg

  (per 10 g edible portion)

  Common mushroom (raw)
  × 30
• 

  0.08 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 11.3
• 

  0.08 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 11.3
• 

  0.24 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 3.8
• 

  0.04 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 22.5
• 

  0.01 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 90
• 

  0.2 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 4.5
• 

  0.02 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 45
• 

  0.03 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 30
• 

  0.04 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 22.5