Milks High in Vitamin B2 (Riboflavin) (41st - 50th) (per 100 g edible portion)

• Milk beverage (fruit flavored)
  
  0.06 mg
• Sherbet
  
  0.05 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.05 mg
• Coffee whitener (liquid, milk fat)
  
  0.05 mg
• Cream (vegetable fat)
  
  0.05 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.04 mg
• Whipping cream (vegetable fat)
  
  0.04 mg
• Human milk
  
  0.03 mg
• Coffee whitener (liquid, vegetable fat)
  
  0.03 mg
• Coffee whitener (powder, vegetable fat)
  
  0.01 mg