The amount of Milks that contain 1.4 mg of Vitamin B2 (Riboflavin)
(41 - 50)
0.09 mg
(per 60 g edible portion)
Lactic ice (regular)
×
15.6
0.05 mg
(per 30 g edible portion)
Natural cheese (cottage)
×
28
0.14 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
×
10
0.23 mg
(per 150 g edible portion)
Skimmed milk
×
6.1
0.23 mg
(per 150 g edible portion)
Ordinary liquid milk
×
6.1
0.23 mg
(per 150 g edible portion)
Raw milk (holstein)
×
6.1
0.21 mg
(per 150 g edible portion)
Goat milk
×
6.7
0.06 mg
(per 42 g edible portion)
Ice milk
×
23.3
0.13 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
10.8
0.07 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
20
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