The amount of Milks that contain 1.4 mg of Vitamin B2 (Riboflavin) (81 - 82)

• 

  0.08 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 17.5
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 140