The amount of Milks that contain 0.9 mg of Vitamin B2 (Riboflavin) (41 - 50)

• 

  0.09 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 10
• 

  0.05 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 18
• 

  0.14 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 6.4
• 

  0.23 mg

  (per 150 g edible portion)

  Skimmed milk
  × 3.9
• 

  0.23 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 3.9
• 

  0.23 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 3.9
• 

  0.21 mg

  (per 150 g edible portion)

  Goat milk
  × 4.3
• 

  0.06 mg

  (per 42 g edible portion)

  Ice milk
  × 15
• 

  0.13 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 6.9
• 

  0.07 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 12.9